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Appetizers Edamame sea salt dusted steamed green soy beans 6 Wakame seasoned seaweed salad 7 Sunomono salad a refreshing cucumber ginger salad with assorted seafood 8 Soba noodle salad green tea soba noodles with a miso sesame dressing and vegetables 8 Miso soup with tofu, scallion, seaweed and shitake mushrooms 4   Nigiri and Sashimi (served 2 per order) Crabstick 4 Shrimp 5 Smoked salmon 5 Unagi (Eel) 6 Red tobiko bombers 5 Wasabi tobiko bombers 6 King Crab 6.5 Tuna 6 Salmon 5 Jerk seared tuna 6.5 Hamachi (Yellowtail) 6 Halibut 5.5 Snapper 5.5 Mackerel 5   Maki (Rolls) Cucumber Roll cucumber roll with nori on the outside cut into 6 pieces (2 per order) 4 Avocado Roll avocado and onion crunchies with nori on the outside cut into 6 pieces (2 per order) 5 Tekka maki fresh tuna roll sprinkled with sesame seeds 6 Unagi maki eel with avacado 6.5 Ebi maki shrimp with daikon sprouts 6 Hamachi maki yellowtail with lemon and scallion 7 Atlantic roll fresh salmon with cucumber 6 Pacific roll smoked salmon with avocado 6 California roll crabstick, avocado, cucumber and Japanese mayo with sesame seeds (add tobiko for $1) 6 Crunchy spicy tuna fresh tuna, scallion, hot oil, Japanese mayo, daikon sprouts rolled in onion crunchies 9 Sweetheart roll fresh salmon, honey, avocado rolled in sesame seeds 7 Carlito roll yellowtail tuna, lemon, scallion, Japanese mayo and seaweed salad rolled in onion crunchies 8 Kyoto roll fresh tuna, wasabi tobiko and avocado rolled in wasabi peas 9.5 Deluxe Cali roll king crab, daikon sprouts, avocado, Japanese mayo, red tobiko 10.5 West of Philly roll smoked salmon, tempura green beans, scallion cream cheese rolled in poppy seeds 9 ELT roll fried eel with spinach, scallion cream cheese, tomato, avocado rolled in onion crunchies 9 Brooklyn roll crabstick, smoked salmon, shrimp with a mustard miso sauce rolled in poppy seeds 10 Rochester roll tempura white fish with hot sauce, Japanese mayo, scallion and avocado 7.5 Ishi roll fresh tuna, red tobiko and avocado rolled in bonito flakes 9.5 Bobby Rod roll tempura shrimp with Japanese mayo, avocado and scallion cream cheese rolled in onion crunchies 10 San Diego roll tempura hamachi with lemon, daikon sprouts, avocado and Japanese mayo with tomago sprinkles 8.5 Bourbon Street roll tempura crawdads with Japanese mayo, avocado, onion crunchies and scallion with a sweet, spicy sauce and sesame seeds 11.5 Dynamite roll king crab, wasabi tobiko, scallion, avocado, wasabi mayo 12 Harajuku roll cooked scallops with a mustard miso sauce, avocado, tempura green beans and red tobiko 11.5 This is how I roll tempura shrimp, avocado, Japanese mayo, scallion cream cheese wrapped in tuna then drizzled in eel sauce and onion crunchies 14 Kingston roll tempura eel and shrimp, Japanese mayo, avocado, plantain wrapped in jerk seared tuna topped with eel sauce and scallion 15 Neptune roll tempura shrimp, scallion cream cheese, Japanese mayo and avocado wrapped in eel with a drizzle of eel sauce and onion crunchies 14 Shinsen roll tempura lobster, tomago, daikon sprouts, avocado, honey and sesame seeds 13 Rainbow roll California roll wrapped in tuna, salmon and hamachi 11 Storm roll a Shinsen signature, a roll with tempura shrimp and Japanese mayo wrapped in eel and tuna drizzled with 6 different sauces and "a storm" of toppings (unlike any other roll) 20   Chef's choice platters (comes with miso soup) The Sashimi Garden a "landscape" of fish artfully chosen and displayed by your sushi chef small 18 large 34 Sushi for 2 an assortment of nigiri and maki rolls, includes salad 55 Chirashi an assortment of fish scattered over a bowl of rice 17 Sushi for beginners a California roll, crab stick nigiri and shrimp nigiri 12   Sakes House (warm or cold) carafe 6   Plum Moonstone carafe 8.5 bottle 30 Raspberry Moonstone carafe 8.5 bottle 30 Pear Moonstone carafe 8.5 bottle 30   Silver Momokawa carafe 8.5 bottle 32 Pearl Nigori Momokawa carafe 9.5 bottle 36   Dreamy Clouds (375 ml) bottle 32 Southern Beauty (375 ml) bottle 36 20% gratuity will be charged to all parties of 6 or more. Friday July 4, 2008 We have specials everyday. Please come in and try them out!

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